Madagascan caviar
Delphine and Christophe Dabezie and their partner Alexandre Guerrier founded Acipenser, a company responsible for managing Rova Caviar. Started in 2009 with sturgeon eggs imported from Russia, the company is located on Lake Mantasoa renowned for its pure waters about sixty kilometers from Antananarivo, The first production dates back to 2017 with 50 kilos, In 2018 production reached 500 Kilos to arrive in 2019 at 5 tonnes. Rova caviar exports to France, to the United States and to China. They produce food for their sturgeons themselves and also develop freshwater fish farming in order to repopulate Lake Mantasoa and thus help fishermen who have found themselves. deprived of a departure from the lake where it is of course forbidden to fish.The company only uses species of pure sturgeon like Beluga, Persicus, Berry and Nudiventris, Production should reach its cruising speed towards 2027.
20MCM03060
ROVA CAVIAR
20MCM03062
ROVA CAVIAR
20MCM03049
ROVA CAVIAR
20MCM03061
ROVA CAVIAR
20MCM03054
ROVA CAVIAR
20MCM03070
ROVA CAVIAR
20MCM03067
ROVA CAVIAR
20MCM03057
ROVA CAVIAR
20MCM03076
ROVA CAVIAR
20MCM03055
ROVA CAVIAR
20MCM03058
ROVA CAVIAR
20MCM03069
ROVA CAVIAR
20MCM03071
ROVA CAVIAR
20MCM03074
ROVA CAVIAR
20MCM03077
ROVA CAVIAR
20MCM03072
ROVA CAVIAR
20MCM03073
ROVA CAVIAR
20MCM03075
ROVA CAVIAR
20MCM03052
ROVA CAVIAR
20MCM03051
ROVA CAVIAR
20MCM03050
ROVA CAVIAR
20MCM03059
ROVA CAVIAR
20MCM03066
ROVA CAVIAR
20MCM03068
ROVA CAVIAR
20MCM03065
ROVA CAVIAR
20MCM03063
ROVA CAVIAR
20MCM03056
ROVA CAVIAR
20MCM03053
ROVA CAVIAR
20MCM03064
ROVA CAVIAR