Safran : récolte à Pélussin
Photo essays/Agriculture and Livestock/Safran : récolte à Pélussin
While the flowers appear everywhere despite the frost, there is one that is warm, its bulb remains confined until it blooms in the fall: it is the crocus! Valérie Mouton-Ferrier cultivates this magical crocus which gives saffron, in Pélussin in the Loire. Discover the delicate gestures of removing the pistil from the flower which makes this spice one of the most expensive in the world!
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