Cook the nature !
It's spring and nature offers us flowers, leaves ... to cook. Sugar macerated with spruce buds can be used to make flavored ice cream. Mugwort gives breaded vegetable pancakes, oregano becomes pesto ... Nature also enters the bathroom, daisies macerate can be used as a skin care product.
21CLC03013
Cardamine des prés (Cardamine pratensis L)
21CLC03011
Lierre terrestre (Glechoma hederaceum L)
21CLC03012
Lierre terrestre (Glechoma hederaceum L)
21CLC03014
Ail des ours (Allium ursinum L), recette
21CLC03015
Aspérule odorante (Galium odoratum L ou Asperula odorata L)
21CLC03016
Epicéa commun (Picea abies L)
21CLC03017
Lierre terrestre (Glechoma hederaceum L)
21CLC03018
Tartine d'Alliaire officinale (Alliara petiolata M.bieb)
21CLC03021
Grande Consoude (Symphytum officinale L)
21CLC03020
Grande Consoude (Symphytum officinale L)
21CLC03022
Les Gaillets (Galium aparine L)
21CLC03023
Prêle des champs (Equisetum arvense L)
21CLC03024
Alliaire officinale (Alliara petiola M.bieb)
21CLC03045
Crème à la Reine des prés (Spirea ulmaria L)
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