Yves Landry, passionate master chocolatier, has been working in Gironde for more than 50 years. He works raw products such as chocolate, but also cherries, dried fruits ... to make delicious chocolates. He excels in the production of guinettes, the famous "guinettes bordelaise" entirely handmade.
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18KLP08105

Chez le chocolatier - réalisation de guinette

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18KLP08039

Chez le chocolatier

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18KLP08052

Chez le chocolatier

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18KLP08066

Chez le chocolatier


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